8 oz. linguine/spaghetti
2 C. broccoli flowerets
2 T. butter
1 lb. boneless skinless chicken breast, cubed
1 can cream of mushroom soup
1/2 C. milk
1/2 C. Parmesan cheese
1/4 t. pepper
Cook noodles according to package directions. Add broccoli for the last 4 minutes of cooking time and drain.
Heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and noodle mixture and heat through. Serve with additional Parmesan cheese.
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