1 can cooked chicken, rinsed and drained
4 C. cooked broccoli
10 3/4 oz. cream of chicken soup (or any cream of ... we have tried several varieties)
3/4 C. mayonnaise
1 t. lemon juice
1 t. curry powder
1 C. shredded cheddar cheese (recipe called for 1/2 C. but we like more)
bread crumbs (plain is fine but we like Italian seasoned)
Combine soup, mayonnaise, lemon juice and curry powder. Spread broccoli in a greased 2 qt. baking dish. Evenly distribute chicken over broccoli and cover with soup mixture. Top with cheese. Sprinkle lightly with bread crumbs. Bake 45 - 60 minutes at 350 degrees or until heated throughout.
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